Lean Beef Burgers

Published by Luke V2 on October 14, 2019October 14, 2019

Ingredients
500g extra lean minced beef
25g coriander, chopped
1 onion, chopped
1tbsp Dijon mustard
1 free-range egg yolk
1tbsp olive oil
Pinch of freshly ground black pepper

Serve each burger with
1 handful lettuce
1 slice tomato
½tsp honey
½tsp wholegrain mustard
½tsp low-fat mayonnaise
1 slice Low fat cheese
1 slice red onion
2 slices gherkin

To make
Place all of the ingredients in a mixing bowl and stir to combine. Shape the mixture into four equal-sizes. Cook the burgers under a preheated hot grill for 15 minutes, or until cooked through, turning once. Top each burger with a slice of cheese towards the end of the cooking time. Mix together the honey, mustard and mayo. put the sauce on top of the burger, then add the veg.